Outline for Speech Essay

Informative Speech Outline Title pip-squeak fleshiness, a Growing Concern Topic Most Prevalent Causes of Obesity in the U. S. Specific Purpose To educate the audience on the tonality causes of the increasing fleshiness regularise in the U. S. among adults, but especi bothy among spring chicken. dissertation Statement The main contributors to obesity among adults, but mostly among youth argon environmental factors, lack of choosing nourishing meals, portion distortion and the factor that fuels every last(predicate) of these, advertising media.Do you blame the child for non getting nice sensual legal action or consume the right solid foods, or do you blame the parents for not properly monitoring what the child consumes or how he or she spends their free time? Its easy to judge grave people when you see them because, although obesity is becoming more prevalent, it is still seen as soci tout ensembley un pleasant in our appearance-based society. But, before we rush to place all the blame on the child or the family, we need to ask ourselves if perchance external factors are playing a role in this rising epidemic.Thesis Statement The main contributors to obesity among adults, but especially among youth are, environmental factors, lack of choosing nutritious meals, portion distortion and the factor that fuels all of these, advertising media. Preview Today I am going to speech about 4 main points that are essential in soul why obesity is increasing in the U. S. , particularly among our youth. First, we need to guess our environmental factors. Second, we need to prevail a bun in the oven knowledge of our own lack of choosing nutritious meals. Third, we need to understand the portion distortion in the U. S. ood industry, and lastly, we need to study knowledge of the role advertising media plays in all of this. (Transition Let generate by defining what obesity is and how it is measured. ) BODY I. Child obesity is specify as a child whose body mass i ndex (BMI) for their climb on is more than 95%. (Obesity Action Coalition) a. Body Mass Index is essentially the ratio of weight to height of a child. b. Based on this translation it is evident that the rate of obese children has more than tripled since the 1960s. (Transition Now lets take a look at the causes. ) II. Environmental factors contribute to obesity among children and adults c.It is too much laid-back energy food and a wiped out(p) energy lifestyle d. Limited access to physical activities i. neediness of physical activity in school (Center for Disease Control) ii. Communities today are created for automobiles, not walking e. Advancements in technology iii. DVDs, computers, videos games, TV, etceteracontributes to low physical activity and high calorie consumption (American Academy of Child and Adolescent Psychiatry). f. What makes it worse is cartel low amounts of physical activity with increased caloric intake (snacking, drinking, etc. iv. Sedentary doings lowers a childs metabolic rate (Center for Disease Control). (Transition We have these environmental factors, but what makes it worse is that kids today have a greater ability to choose what they eat, but lacks the knowledge of what is healthy. ) III. Lack of choosing nutritious meals is another factor of the increasing child obesity rate. g. softness to distinguish between healthy and junk food v. on that point is a natural inclination in people that attracts them to foods that taste good (Beale). vi.There is an inability for children to understand the unhealthy factor in food (Beale). vii. hawkish foods overall overshadow subsidized lunches. 1. Ability for kids to buy offered junk food in vending machines, school stores, etc. (Ayala Laufer-Cahana) (Transition We know kids are futile to make healthy choices, but what adds to this problem is the fact that home-cooked meals have been replaced with eating out, which introduces the factor of portion distortion. ) IV. Portion Distortion i s a key bring factor to the increase of caloric intake, which leads obesity. h.The number of restaurants in the U. S. increased 75% from 1977 to 1991 (Center for Disease Control). viii. The portion sizes in restaurants have steadily increased from 1970 to 1999 (Prevention Institute). 2. protect Meals and Supersizing a. Calorie bombs wrapped in a bargain appeals to teenagers and adults alike (Prevention Institute). b. A larger profit for food industry equals a larger shank for society. c. The hidden evils of soft drinks for unsuspecting consumers (Prevention Institute). CONCLUSION Summary statement We have reviewed many key contributors to obesity in people, especially children.However, the one major contributor that is in a sense the invisible hand that enables and encourages prejudicial environmental factors, lack of choosing nutritious meals, and portion distortion to become acceptable life styles, is media. Advertising media is the main source of decreased physical activity among children. Often times viewing some sort of media involves sedentary behavior combined with constant snacking on unhealthy food. Media has an even bigg