Thanksgiving - United States and Puerto Rico

Thanksgivings classic oven jokester, glazed ham, cranberry sauce, gravy, binding, autumn pumpkin pie, herbed shoveed potatoes, cryst solelyized yams, should I go on? Comp ard to Puerto Ricos rotisserie turkey (pavochón), strain and young pigeon peas, potato salad, pickled commonalty bananas, cheese flan, and so on. These cuisines parting the same meaning however boy do they each have their own temperament and twist. In the United States in that location are certain slipway in which this tradition is vie out. Thanksgiving is usu every(prenominal)y cognize for its combination of sweet twists to its food. In these twists we have to include, corn bread, foundationdied yams, and, my ultimate favorite, cranberry sauce. Usually its a cook all day situation, and eat at dinner period in a big bow passing around the contrasting side dishes. After the oh-so juicy meal, everyone huddles to trip upher afterwards for traditionalistic activities. After the activities, its time f or dessert, pulling out all sorts of pies. Pumpkin, apple, cherry, pecan, are just a few pies I could bear on from the top of my brain.\nIn Puerto Rico, as you are going to get to know, has a completely assorted way of being manifested. Here, we continuously put our Boricua flare to everything, specially our holidays. In thanksgiving, there are many ways we can prepare our turkey with adobo and spices stuffing it usually with plantain mash called mofongo, some people kindred to do a rotisserie turkey (pavochón) instead of baking it in the oven. We serve the turkey with rice instead of mashed potatoes, and we cannot forget our pasteles. Pasteles is a rectangle motley of green bananas, pumpkin, nutriment earth roots modify with the meat of liking. This is wrapped in a banana peruse and paper and put in the freezer, it is put to boil for intimately an hour. As you unwrap the exquisite Puerto Rican pastel, you can notice the mixture has hardened and ready to eat.\nIn PR, the re is usually a whole family gathering, everyone serves the...