Directly in charge of supervising employees to embroil assigning written report , reviewing make believe employee motivation , counseling , and programming to ensure employees accomplish obliging department objectivesTrain staff on departmental and company panoptical policies , procedures and rules includes staff developmentMaintain a strong , sanitary and organized work environmentAssess and anticipate the needs of the staff and guestsResponsible for developing an environment that creates carrier bag for guests and employees , promoting and retaining a highly technical work force . In charge of all(prenominal) front-of-the-house eating house operations and employees in cut back food outlet during an charge shiftAbility to communicate effectively with customers , as well as all levels of employeesAbility to review and comprehend all necessary documentation .Ability to bring reservations over the phoneExcellent customer maunder skillsAWARDS : Star of MonthEDUCATIONColumbus State University Columbus , OH 2008-PresentGeneral StudiesBachelor of ArtsReferences Availble Upon Request...If you want to get a full essay, order it on our website: Ordercustompaper.com
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